A very enjoyable tasting experience.
The dishes were full of flavor.
The service was friendly and welcoming.
Thank you to the team.
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MATHIEU Marie-Héléne
.
14 février 2026
10,0
Always a pleasure to eat here.
The quality of the food and service is unmatched.
Thanks again, and see you soon!
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Marie Lerbourg
.
14 février 2026
10,0
Excellent cuisine that celebrates local produce. The tasting menu is a culinary journey from start to finish, offering a glimpse into the chef's menu. The cooking is perfect. The dishes are colorful and harmonious. Truffle shavings, pan-seared foie gras, skrei cod, and black pork give the menu its exceptional character. The dessert is a true delight!
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corinne crabé
.
12 février 2026
10,0
Always a remarkable experience: the welcome, the advice, and the originality of the excellent dishes.
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Eric Zanin
.
12 février 2026
10,0
Congratulations again on a superb dinner! We've been many times and always have a wonderful time. The cooking is perfectly executed and the ingredients are of excellent quality. The wine list is perfect!
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Julien
.
11 février 2026
10,0
Everything was perfect!
A warm and inviting atmosphere, as were the welcome and service. Beautifully presented dishes with delicious flavors. We'll be back! Thank you for a wonderful time 😉
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Anne-Sophie Pg
.
11 février 2026
10,0
Everything was perfect. The location, the food, the managers. We received a warm welcome, they adapted their kitchen to accommodate dietary restrictions, and our (very) young children were also well received and thoroughly enjoyed their meal!
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Aude Dazy
.
11 février 2026
10,0
A very pleasant evening. A generous Spritz in which the proportion of sparkling water (unlike so often elsewhere) was not greater than that of Prosecco. A menu that delighted us, with combinations of excellent local products, perfectly slow-cooked black pork with a delicious sauce, and to accompany it, a glass of very good Bordeaux selected by the Chef. We are still debating which dessert was tastier: the passion fruit pavlova or the chocolate cake. All this in the warm setting of a tiny, secluded village perched high near the Arbizon mountain. Thank you, Chef.
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Patrice Candaten
.
09 février 2026
10,0
Fantastic, thank you so much for the meal, your professionalism, and your kindness to the three of you.
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Jean marie Pigué
.
07 février 2026
10,0
Always excellent. Perfect welcome, thank you to Julien and his team. Top-notch meal.
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Véronique BORIE
.
06 février 2026
10,0
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