Auberge des Bruyeres sur Saint-Hilaire-Les-Courbes

Restaurant review only My partner wanted to have lunch at this inn, so after a hike we drove 30 minutes to get there. Honestly, it was a fantastic find! The owner greeted us with a big smile and served us quickly. It's a set menu, and the cuisine is traditional, simple, delicious, and generous. We ate very well for a very reasonable price! And for those with dietary restrictions—I don't eat meat—they offered me an alternative, which was really kind of them, as I would have been perfectly happy with just the side dish on offer that day. If we had a restaurant of this quality near us, we'd be there every day! We highly recommend it for its quality and friendly service.

A rustic and truly traditional restaurant, a welcome return to simplicity.

The owner is very welcoming, attentive, and has a great sense of humor. The appetizers are enormous, featuring delicious fresh, local ingredients. The fout (a type of flatbread) is homemade and very tasty. The atmosphere is relaxed. The prices are very affordable for everyone.

Excellent value for money, very friendly owner. A great find. Delicious blueberry tart. I recommend it.

A buffet restaurant well worth the trip. Dauphinoise potatoes, charcuterie, beef bourguignon, panna cotta...everything is delicious! Friendly service. Unbeatable price: €18 at lunchtime! We'll be back!

My father told me he worked here in the 70s and said it was a very beautiful place.

Looking back on our stay in Corrèze, we remembered this very welcoming inn, especially thanks to Mr. Jean Marie. Home-style cooking with generous portions, the kind you rarely find anymore, and a very friendly and generous host.

We always enjoy having lunch at the inn.

Traditional restaurant with great taste. The cycling group (25) received a very warm welcome. And the food is cooked in a skillet.

Top-notch restaurant. Too bad I'm alone. The parking lot is small, but with some planning for departures, it's possible to park 6 to 8 people together. The welcome, showers, and meals are all excellent (even the grated carrots are homemade, and there's a single homemade dish). My four-legged co-pilot loved this restaurant too. And with the static air conditioning acting up, I'll be able to get a good night's sleep because here, heatwaves are out of the question.