Auberge des Carrières sur Taillades

22/09/2026: There are restaurants that, for me, are practically on the corner, but are unfortunately a bit hidden and therefore go unnoticed. It's a shame, because I would have loved to discover this restaurant much sooner. But better late than never. I went there twice in September with a friend, and we were both delighted, which is saying something, as we are both very involved, professionally among others, in fine dining. Both times, the meal was excellent, the dishes beautifully presented, the produce fresh, the herbs straight from the garden, all the flavors perfectly balanced, innovative, and a little experimental. Simply perfect. If I'm only giving the service 4 points, it doesn't mean it wasn't very good, attentive, and friendly. I simply would have appreciated it if Peggy had been a little more relaxed. My apologies, Peggy. As for the decor, it was simple and understated, but after all, the focus should be on the food. As a true design enthusiast, I loved it. In any case, I now know where to go when I have guests or when I don't feel like cooking.

21/09/2026: A truly wonderful discovery! The cuisine is original and full of flavor, inspired by the herbs and flowers that the chef personally picks. Everything was excellent, and the chef passionately shares his knowledge and approach.