Auberge des Carrières sur Taillades

Charming location, surrounded by the greenery of the Luberon. Excellent dinner, very attentive service, and all the staff are very kind.

Great food! Top in every department. It's also in a lovely village with lot's of old stones. We will be back 😂

A great bistro-style restaurant. Attentive cuisine and service. Lovely garden. Highly recommended.

We haven't been there in a long time. That was a mistake. Delicious and creative cuisine, very friendly service, and let's not even mention the unique setting. We'll be back, soon this time!

My father's favorite restaurant in the area. The food is excellent, and the staff is friendly and helpful.

Excellent restaurant! Impeccable service! Exceptional cuisine!!! A real pleasure

2026. It has been 4 years since we first visited and reviewed this restaurant. It has become one of our “go to” restaurants of choice each year we return. This is by far one of the best restaurants in this area. Wonderful staff, wonderful food! This restaurant is a must if you’re in the area. 2022. We ate there last night and it was amazing! The patio/terrace was beautiful, the staff were welcoming and efficient, and the food was wonderful. We really enjoyed our evening and will definitely be back.

Perfect! Delicious gourmet cuisine full of flavor and refined. The staff is very friendly. We had an excellent evening. Go there and especially book ahead because it's a favorite among food lovers.

We had lunch at Auberge des Carrières recently and as usual, opted for the three course, €30 menu which really is exceptional value and changes weekly. It’s very reasonably priced, but the food feels a clear step above the usual bistro fare you often find around France and Provence. Chef Niels manages to make the dishes more gastronomic than standard bistro fare, with thoughtful presentation and flavours that feel refined without losing their warmth and generosity. There’s a lovely shaded terrace outside that makes it a perfect spot for a long relaxed lunch on a warm day - although during the recent heatwave we opted for the air conditioned interior. The atmosphere is calm and welcoming, and the staff (led by co-owner Virginie) were pleasant and friendly throughout the meal, which added to the experience. It’s the kind of place that feels unpretentious but quietly ambitious at the same time — somewhere you can enjoy excellent food without any fuss. The menu is more expensive at night, but also more complex to make up for it. A favourite of ours and very highly recommended.

What a lovely restaurant; approachable service but of a very high standard with a matching menu.