Auberge des Chanoines sur Aigueperse

Les restaurateurs se plaignent des clients qui réservent... et ne viennent pas. Normal. Mais que dire d'un restaurateur qui prend votre réservation et n'est pas ouvert lorsque vous arrivez !!!! Et nous n'étions pas les seuls, d'autres personnes ont été contraintes comme nous de d'aller voir ailleurs ; très mauvaise pub, nous n'y retournerons. peut-être que la cuisine y est très bonne, mais ça nous ne le saurons jamais !

Superb welcome from the chef and his team Closed menu with fresh and homemade products. A stop that we recommend without reservation.

Very fresh and homemade product we love. Great service and setting. Value for money, nothing to complain about.

A discovery for us!! Very very nice, very very good and plentiful We took: mussels and fries White from Alsace (a delight) Amandine tart. Coffee ☕️ Limoncello offered.... We will come back!! Notice to lovers of good cuisine!! Sylvie and Nicole

A little haven of welcome for a couple of wet and chilled bikers. The young boss and his caring and very friendly sidekick. Breton specialty in the middle of the depths of Boujolais. A very good surprise. Thanks to them.

Thank you Anthony for his service, and congratulations to the boss for his homemade burger!!!

A very very nice discovery. We do not regret our reservation and intend to return to eat in your restaurant where the dishes are generous, tasty and exude home-made. The owner and his server are really caring and pleasant. I have no doubt that you will last!

Very good value for money. Friendly welcome and charming setting. Competent and gracious team. We have not tested the hotel.

Restaurant très bien, au calme, rapport qualité prix excellent, tout est fait maison, serveurs et patron très sympathique. A essayer absolument.

A very young boss visibly very well trained culinaryly, working with fresh products. We are delighted with our meal and the welcome. We recommend this place in a pleasant setting.