Auberge des Cinq Chemins sur Valette

The dining room was beautiful, and the waitress was pleasant and smiling, unlike the owner. The food was average quality: the duck confit wasn't actually confit, and the meat was tough. A major drawback was the smell of wet dog (there were three diners' dogs in the dining room during the rain).

It started off well... a friendly welcome even though we hadn't booked, our dog was welcome, a lovely dining room, and the aroma of freshly cooked food. But then, everything went wrong! The service was unacceptably slow; we were kept waiting for an hour and 45 minutes just for a main course and dessert (no aperitif). The waitress had even forgotten we'd ordered desserts and didn't apologize. As for the food, for a €28 set menu (main course and dessert), it was a disgrace. The salad came from a bag, the charcuterie looked like it came from Lidl, the flank steak was a bit tough, and to top it all off, the knives didn't cut. The dessert was nothing special considering the price of the menu. In short, a real disappointment, and when it came time to pay, the bill was truly hefty. And after pointing out these problems, not a single apology... This is definitely not a place we'll be returning to.

A very pleasant experience at L'Amandine. Punctual service with a smile, in a village restaurant atmosphere where you can feel that everyone is happy to be there for dinner. The quality and taste of the food were impeccable: cannelloni with fresh goat cheese, trout, flank steak, cornet de murat, or the classic Amandine steak were all a delight!

A very warm welcome, in a cozy setting, and a delicious gourmet meal. Marionlaure Jessel

This restaurant was recommended to us; the welcome was truly excellent, the food superb, I highly recommend it in turn.

Excellent food, warm welcome, and reasonable prices.

A real inn!!! A bottle of wine on the table when you arrive, a truly local atmosphere!!! I loved it!

Excellent restaurant, I highly recommend it ❤️ The sweetbreads with morels were superb, as were the snails 🐌

Fantastic...even arriving a bit late on a Saturday night...superb, beautifully presented, and generous portions. Only one small drawback...the decor...the pots with plastic roses on the table.

The restaurant is very well located in the area and, most importantly, open on Thursday evenings.