Auberge des Coupoles sur Saint-Michel-L'Observatoire

A gastronomic paradise in a very comfortable setting!

Very warm welcome and excellent meal

Excellent restaurant, perfect cuisine, excellent service. A very warm welcome. Looking forward to returning. The entire restaurant team was very pleasant. Thank you for this lovely evening. 17/07/2026

A real treat, we'll gladly come back.

Perfect food, the steak tartare is highly recommended.

L’Auberge des Coupoles is a true gem in Saint-Michel-l’Observatoire. Here, you can savor refined and delicious cuisine, prepared with care. The atmosphere, both calm and elegant, invites relaxation, while the warm and attentive welcome contributes to a particularly pleasant experience. A gourmet stopover that leaves a lasting impression. An address I recommend without hesitation. L’Auberge des Coupoles is a true gem in Saint-Michel-l’Observatoire. Here, you can savor refined and delicious cuisine, prepared with care. The atmosphere, both calm and elegant, invites relaxation, while the warm and attentive welcome contributes to a particularly pleasant experience. An address I recommend without hesitation. A gourmet stopover that leaves a lasting impression…

A truly wonderful experience for our meal for two. The service was top-notch and always with a smile, the staff were very pleasant, supportive, and helpful, the 100% homemade cuisine was absolutely delicious, and the small but enticing menu offered generous portions. As an added bonus, the wrought-iron terrace was beautiful and comfortable. We highly recommend this place!

We arrived at 8 pm at this very pleasant establishment, which welcomed our Labrador without any problem. We were delighted with this discovery, both for the quality of the food and for the friendly, professional, and very efficient service. I highly recommend this establishment. We opted for the €37 set menu. The "Salad of Domes" was generous, with very thinly sliced ​​vegetables and a dressing adapted to the allergies we specified when ordering. The Panko Prawns had a very delicate breading and a perfectly spiced chili sauce with young shoots that were both decorative and flavorful. The Tuna Tataki was excellent, perfectly cooked, and served with wakame and wasami seaweed sprinkled with sesame seeds. The Slow-cooked Pork Ribs were both tender and juicy. The local vegetables (eggplant, yellow zucchini, broccoli, etc.) were cooked to perfection, with just the right amount of crispness. A cheese board featuring three cheeses (goat cheese, Saint-Marcelin, and aged Comté) with excellent bread. For dessert: Crème brûlée, panna cotta, and mille-feuille, all equally delicious. We enjoyed a 2025 Pierrevert Blanc from Domaine de la Blaque as an aperitif and with the meal, offering aromas of peach, pear, and exotic fruits. A full and round palate, bursting with freshness. A very long finish.

A very pleasant surprise. Excellent, and the staff were very friendly. Perfect 👍

Absolutely fantastic! The terrace is lovely and shaded, the food is incredibly good (they know how to cook more than just fries!), and the service is very pleasant. I highly recommend this restaurant!