Auberge des Gabares sur Cahors

It was friendly and excellent, hearty too, black pork potato gratin, homemade desserts, a treat for a really very reasonable price.

Passing through the region with friends. A restaurant with cold colors, reflecting the owner's personality, I suppose. We had a reservation for 13 on Ascension Thursday. We arrived at 11:54 am and the owner told us curtly, without a smile, that service didn't start until noon and that we had to wait outside on the terrace. Then, at 11:57 am, she opened the door to tell us to come in and went to the kitchen, sighing. We had to ask for an aperitif. The set menu, while fine for adults, was difficult for a teenager, so she only had one starter: a charcuterie platter, as there were no changes. Otherwise, it was either potato salad with herring or breaded pig's trotters. For the main course, there was cassoulet, daube, or andouillette sausage. On the plus side, the food is homemade and excellent. For me, the pig's trotters were amazing, and the cassoulet was also delicious. For my friends, the rest was also excellent. The homemade desserts were very good, and the service is good when the cooks come by, certainly the owner and another smiling lady. I saw the comments, and indeed, if you're not used to it, the welcome is just okay. The owner was sick with a lung problem. But hey, a smile 🙂 I hope the owner will take the feedback into account and do some self-reflection. I was a waitress for 20 years, and a smile is definitely essential.

The setting on the banks of the Lot River is truly pleasant and peaceful, perfect for spending quality time with friends or family. The welcome is warm, and the service is attentive and friendly from beginning to end. The dishes are generous, traditional, beautifully presented, and prepared with excellent ingredients. Special mention goes to the convivial atmosphere and the terrace, which offers a superb view of the barges and the river. We wholeheartedly recommend this place for enjoying a delicious meal in a relaxed atmosphere in the heart of Cahors. Well done to the entire team at Le Bistrot des Gabares! It's a shame they're not members of the UMIH (Union of Hotel and Restaurant Industries) 😜😉

Excellent restaurant, warm welcome. Generous portions of homemade food. Thank you for your hospitality on May 8th. Best wishes for continued success.

A fantastic find... The breaded pig's trotters are amazing...

The awesome food, everything is home-made, the apéro to die for! Recommend wholeheartedly!

Generous portions, a great introduction to regional specialties. Excellent, I highly recommend it!

Nice little restaurant, good quality and generous portions. We had a lovely time... I highly recommend it!

This was my favorite meal of my vacation. I wanted a good dinner to fuel up before my race, and the portions were impressive! The veal tripe sauce was absolutely delicious. The cheese selection was extraordinary. The staff were incredibly kind, even though I came to their establishment and didn't speak French. A huge thank you for introducing me to the cuisine of Southwest France! I loved it.

Excellent restaurant with a dynamic team