Auberge des Gorges de Daluis sur Daluis

Very pleasant inn and gîtes in a very quiet town. With easy accessibility to (shops, stations, hikes, etc.) The managers Rebecca and Thierry are passionate people who have their hearts on their sleeves and who will respond to the slightest of your requests. The gîtes are spacious and impeccable, the cuisine is very good and very plentiful. All this at a more than reasonable price. I had a great stay in Daluis, I recommend it.

Very warm welcome, excellent meal, all with a smile. We recommend.

Super friendly managers, with an attractive menu (from ready meals to pizzas). Their vanilla ice cream with strawberry coulis without sugar and lactose is excellent. It’s well worth the detour!

Very pleasant family bistro. Sunday lunchtime unique dish. Good value for money. I recommend this place 👍

Inn discovered by chance on a motorbike outing with friends. Very warm welcome, the cuisine (single dish) was excellent. Motorcycle parking in the shade. An address to remember.

Quality cuisine with the desire to do well. Ultra local ingredients, tomatoes, strawberries, apricots, arugula, fresh pâté that come from immediately neighboring towns! Aromatic herbs picked on site! The chef makes a thoughtful choice of ingredients at the taste, physiological and digestive levels. A real desire to do good for the taste and the body. A real effort to cook for everyone, lactose-free, vegetarian, in an innovative way, not just by eliminating meat and milk, but by seeking taste and texture in salads and ice cream. Really a very nice discovery, a very nice surprise and good exchanges between people who like good things. Holiday favorite!

Au vu de la note du actuelle du restaurant, de l'emplacement et du bâtiment, jamais nous ne nous serions arrêtés. Nous avons bien fait de le faire. Si vous passez dans le coin, n'hésitez pas à faire un détour, le couple qui tient ce restaurant est très sympa et passionné... mais le meilleur est la cuisine qui est servie : local, frais, fait maison, simple et créative.

Repas fait maison excellent, pas loin du bord de la route principale des Georges à la mairie de daluis, excellent et personnel adorable

Très bon accueil, très bon rapport qualité prix

L'auberge a été reprise il y a un mois par un sympathique couple de restaurateurs. Plat unique, tout est fait maison et ça se sent. Il faut absolument essayer la glace végétale avec coulis de fruits rouge, élaborée par le chef ! Ils font relais motards, vous pouvez donc manger tout en gardant un œil sur votre moto. Top !