Auberge des Iles sur Neyron

8,0

Basé sur 196 avis trouvés sur 4 webs


8.0
8.0
8.0
10.0

tendance

2
De 4
à Neyron
1
De 3
de cuisine Française à Neyron

Les clients commentent vos plats de...

pizza

Note et avis

We had a great time, very good meal (home-made quality cuisine), warm welcome and little touches from the chef! I highly recommend
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28 mars 2024
10,0
Nice surprise well done I recommend 👍🍓
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20 mars 2024
10,0
Good experience following the change of ownership, quality cuisine (too plentiful for me!), I would however have liked to find more diversity in the menu. Offering 3 meats in a dish, it's a shame, combining meat / fish / vegetables would be very appreciated and would allow me to come back to it without wondering about the diet of my guests!
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15 mars 2024
6,0
Change of owners, we ate well but a little expensive for "bistro" cuisine, €18 for the daily special, €23 and €28 with starter and dessert. A 20€ formula would have been more legitimate. We will come back to try the evening pizzas!
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20 février 2024
6,0
very very good, the kitchen was well done, very good, small, nice setting, fair price 👍change of owner, no longer there, same kitchen, too bad he retired, a kitchen that I will miss, have a good retirement
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20 février 2024
10,0
New owner, new chef. It changes a restaurant. Menu of the day in prices and above all how good it is! Takeaway pizza in the evening. The quantity AND quality are there. And the dough!!!! Finally a good pizza dough in the area. Don't change anything! Well done !
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17 février 2024
10,0
Too bad it changes ownership!!!
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12 janvier 2024
10,0
Perfect, good atmosphere and very welcoming staff. Generous and delicious dish. I recommend !
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02 janvier 2024
10,0
Très bonne adresse, première fois que je viens ici avec des collègues, super accueil, la cuisine est excellente! A tester sans aucune hésitation !
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17 octobre 2023
10,0
Très bon restaurant familiale on y mange très bien et le personnel est très accueillant. 🙃
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17 octobre 2023
10,0

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Avis

Auberge de Saint Didier

04/04/2024: Good food, especially the custard apple pie.
16/02/2024: Everything was perfect, no criticism The cook is to be congratulated, it's limited to gastronomy, I love it ♥ eaten well without being stuffed with a big plate and the aperitif and starter were quite sufficient Delighted, super service in wine and bread, the dishes were well served and quickly, yet there were almost 40 of us, well done to all From the Auberge Dr Saint Didier.

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