I recommend the ribeye steak with morels and the Irish coffee! Idyllic location with views from the Chantais mountains to the Aravis range. Friendly and attentive staff.
A warm welcome, fast service, and smiling staff. With a magnificent view of Mont Blanc. A wonderful discovery; the beef fillet melted in your mouth, a real treat.
The welcome and atmosphere were superb.
The Comté cheese fondue was very good.
A minor drawback was the desserts, which disappointed us, particularly the blueberry tart. The industrial cream was excessive, making it really not great compared to the delicious shortcrust pastry.
This is a great place, with such a friendly staff. The view is beautiful, and the food is cosy, traditionally french mountain food, with good price ratio. Truly recommend!
After a series of twists and turns to get here in heavy fog, we received a very warm welcome from the manager. The porcini mushroom fondue and porcini mushroom tartiflette (made with local produce) were excellent.
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