I recommend the ribeye steak with morels and the Irish coffee! Idyllic location with views from the Chantais mountains to the Aravis range. Friendly and attentive staff.
The welcome and atmosphere were superb.
The Comté cheese fondue was very good.
A minor drawback was the desserts, which disappointed us, particularly the blueberry tart. The industrial cream was excessive, making it really not great compared to the delicious shortcrust pastry.
A warm welcome, fast service, and smiling staff. With a magnificent view of Mont Blanc. A wonderful discovery; the beef fillet melted in your mouth, a real treat.
This is a great place, with such a friendly staff. The view is beautiful, and the food is cosy, traditionally french mountain food, with good price ratio. Truly recommend!
After a series of twists and turns to get here in heavy fog, we received a very warm welcome from the manager. The porcini mushroom fondue and porcini mushroom tartiflette (made with local produce) were excellent.
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