Auberge des Saveurs sur Chasseneuil

It’s a very nice restaurant! Very pleasant and warm staff Succulent cuisine for a reasonable price. We will return!

On Sunday November 10, 2024 we reserved a table for sixteen people and frankly we had a great time. Well located hostel with a beautiful terrace and a very beautiful room plus a warm welcome accompanied by attentive staff. Thank you for existing, thank you for your smiles and your cooking and as it is written "Love is cooked" and that evening we received a lot of love.

Very good restaurant Good welcome very good cuisine thank you for this good time spent with our family (11 people) free digestives. Thank you to the whole team. October 23, 2924.

Great welcome and very good meal We recommend it 😉

The owners are very friendly, the place makes us think of being in our own kitchen, this directly gives confidence… the food was excellent, all the dishes are fresh, place to highly recommend..

Intimate and warm setting. Place steeped in history. Original dishes very well presented and excellent for a reasonable price considering the quality. What more can I say?... And although the service is admirably managed by the manager who imbues the atmosphere with her very particular aura, both spicy and delicate. Of course I recommend this place of sharing and discovery, and I invite you to let yourself be guided by the owner! Have a nice trip 🤗

Very surprised by the comment from Me Leroy, a customer of this restaurant myself, I had also made a reservation... I took the liberty of calling the owner directly, the latter was actually in Paris at the bedside of a loved one who was urgently hospitalized and I understand that she was unable to warn her other customers. I can only advise you to go back, I am sure the owner will be able to apologize.

We arrived at this restaurant to celebrate my birthday. Everything was perfect from start to finish, delicious food in a very pleasant setting, very kind staff. I really recommend it

The cozy restaurant rightly bears the name “Auberge des saveurs”. At first we were irritated that we were the only guests, but our impression quickly changed. Excellent cuisine with an African touch, a taste experience. There is no menu, but Karima, the friendly owner, tells you what the kitchen has to offer today. We had excellent ceviche followed by West African lemon chicken and North African duck fillet strips. As a dessert, plums gratinated with sabayon. A delight. We were curious about the bill - since there was no information beforehand: around €100 for two aperitifs, a bottle of Reuilly, two espressos and the food, you can't complain about the quality...

Lunch.Samon or Goats cheese salad then Beef or Chicken leg with onions and rice + a delicious sauce.All served on wonderful square glass plates with African motifs which I would love to bye but can't find.