Auberge des Trois Clochers sur Saint-Leger-La-Montagne

There are restaurants where you simply go to eat… and then there are those places where you leave with the feeling of having experienced something truly special. This is one of them. From the moment we arrived, we were captivated by the charm of the place, its tranquility, and the warm, soothing atmosphere that makes you feel instantly at ease. The meal was excellent, with the impression that everything is prepared with care. What we will remember most is the unique ambiance of this place: friendly, authentic, almost like a timeless interlude. Conversations flow naturally, smiles abound, and you simply enjoy the moment. We came to discover a new spot in Saint-Laurent-les-Églises and left with a genuine crush. ❤️ A wonderful discovery that we will return to with great pleasure.

A superb discovery! We had a wonderful meal in a beautiful, calm, and peaceful setting where you truly feel at home. The owners are lovely and very welcoming; we even had some lovely conversations with other customers in a really friendly atmosphere—a place where you feel a sense of well-being as soon as you arrive. A charming place we will gladly return to!

On August 21st, I had the pleasure of returning to the Auberge des 3 Clochers after its takeover by Philippe Redon. An excellent experience, delicious cuisine, a concise menu featuring fresh, seasonal ingredients: I highly recommend it. Reservations are recommended!

Amazing experience at this inn! The three bell towers opposite are magnificent. Come eat here!

The service was a bit slow at first. After ordering drinks, we had to wait a very long time before being served. It's a shame because enjoying an aperitif would have made the wait more bearable. The wait between courses was reasonable after that. The food is very good, and the server was very friendly. However, they should add some simpler dishes for children, as the dishes on offer are a bit too complicated and not really suitable for them, even a little expensive. Today's menu included kidneys, breaded veal feet, fish, and a final option with anchovies... in short, everything children generally dislike! There are no set menus; instead, there's a menu on a board at the end of the table with starters, main courses, and desserts, each with its price. The average price is €15-20 for starters, €25-30 for main courses, and €7 for desserts. Despite this, the restaurant is still a very good place to eat.

Delicious food. Between each course, there's plenty of time to digest 🤨 Not for big eaters, as the portions are small.

The meal was excellent, and the dessert was sumptuous.

This restaurant, which reopened a few weeks ago, was a wonderful discovery. Pauline and Philippe gave us a very warm welcome, and we were lucky to get a table without having booked in advance.

It was a very good restaurant. But it has now been closed for about 5 months.