The service was a bit slow at first. After ordering drinks, we had to wait a very long time before being served. It's a shame because enjoying an aperitif would have made the wait more bearable.
The wait between courses was reasonable after that. The food is very good, and the server was very friendly. However, they should add some simpler dishes for children, as the dishes on offer are a bit too complicated and not really suitable for them, even a little expensive.
Today's menu included kidneys, breaded veal feet, fish, and a final option with anchovies... in short, everything children generally dislike! There are no set menus; instead, there's a menu on a board at the end of the table with starters, main courses, and desserts, each with its price. The average price is €15-20 for starters, €25-30 for main courses, and €7 for desserts. Despite this, the restaurant is still a very good place to eat.
This restaurant, which reopened a few weeks ago, was a wonderful discovery.
Pauline and Philippe gave us a very warm welcome, and we were lucky to get a table without having booked in advance.