Friendly welcoming staff. The downside, no decent air conditioning, I went out after eating some good fried carp soaked in sweat. My shirt stuck to my body. In short, a little freshness would have been good, it was still 32° outside and not far inside. There
Traditional restaurant as I like! The waitresses are very pleasant, the food excellent!! not to be missed, the beef fillet with shallots, and the piece of veal with cream sauce and mushrooms! Well done !
We ate the local specialty
TOP Sunguauvian fried carp fillets and at the end the waitress asks you if you want more carp fillets and fries of course at no extra charge
welcome and good service
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