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Sache
Auberge du 12ème Siècle

Auberge du 12ème Siècle sur Sache

1 rue du château Sache
+33 2 47 26 88 77
8,6

Basé sur 537 avis trouvés sur 7 webs

tendance

1
De 3
à Sache

Les clients commentent vos plats de...

cafe parfait creme poisson crevettes beau foie sorbet passer doit flan saumon poire cuit queue
Sache

Note et avis

Avis Note
The Fork 161 7.7
Google 471 9.4
L'Internaute 56 6
TripAdvisor 394 9
Avis Note
Dismoiou 1 6
Minube 1 8
PagesJaunes 0
I booked a table for my father’s birthday and we had a wonderful experience. We chose the 5-course menu and were delighted by the quality and refinement of the food. In addition to the five dishes, we were served three assortments of starters and a selection of mignardises, which made the experience all the more special. Everything was beautifully presented and delicious. We also greatly enjoyed the sunny terrace for lunch, which made the experience even more enjoyable. The staff was professional, kind, and accommodating of my dietary requirements.
Plus de commentaires
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11 mai 2026
8,0
A wonderful time spent in this 12th-century restaurant. A lovely surprise that my husband introduced me to for my birthday. Simply delicious.
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11 mai 2026
10,0
Exceptional. We had the 5-course menu. Everything was extraordinary, beautiful, with sublime flavor combinations. A must-try in the region! Thank you for this wonderful dinner!
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10 mai 2026
10,0
L’Auberge du XIIème, a gourmet restaurant: a first for my granddaughter, a foodie and curious soul. A delightful journey for both of us, where our special connection blended with the richness of the flavors. Between our conversations and culinary discoveries, we shared a truly special moment in this place steeped in history.
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25 avril 2026
10,0
It's a pleasure to have lunch at this Michelin-starred restaurant. We enjoyed a five-course meal after an aperitif with a few amuse-bouches and an amuse-bouche. The flavors and tastes exploded in the mouth! Only local ingredients and fish were used, along with lesser-known local wines that deserve to be discovered. The staff suggested a small change to the lamb, which my partner doesn't like. We had coffee on the terrace with some petits fours. The service was efficient and quick. We had a wonderful time.
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24 avril 2026
10,0
A truly wonderful experience for my partner and me during a romantic lunch. We enjoyed the food, the ambiance, and the service. Excellent value for money among the Michelin-starred restaurants in the region. Special mention for the wine pairing, expertly crafted by the sommelier who knew exactly which aromas would best complement the notes of each dish.
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03 avril 2026
10,0
I highly recommend this restaurant. A wonderful discovery, with delicious and original dishes in rich sauces. Special mention goes to the sommelier who accompanied us throughout the meal, as we had opted for the wine pairing. She introduced us to excellent wines that perfectly complemented the dishes, explaining her choices along the way. All the work behind the dishes is incredible and deserves respect and special recognition for such talent.
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01 avril 2026
10,0
An extraordinary culinary experience. A delight for the taste buds. The setting is very pleasant, both simple and cozy, especially near the fireplace. The service is perfect, attentive yet discreet. The sommelier is excellent, taking the time to answer questions and explain her food and wine pairing choices. The chef delighted us. A beautiful place, a wonderful discovery; we will return with great pleasure. Bravo to the entire team.
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25 mars 2026
10,0
We had a wonderful time at this restaurant. The interior is decorated with taste and old-world charm. As for the food, simply divine! A true culinary experience to savor. We will definitely be back.
Plus de commentaires
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22 février 2026
10,0
We loved having lunch at this restaurant. Everything was delicious and the staff was incredibly attentive. The best part: it's a Michelin-starred restaurant, but at an affordable price! We'll definitely be back!
Plus de commentaires
dans Google
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21 février 2026
10,0

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L'auberge du XIIe siecle

20/09/2024: si vous avez un portefeuille bien garni ,vous pouvez venir ici on ne choisit pas ses plats mais c'est bon , le vin est cher ,le service efficace ,le calme total ..Les serveurs ne sont pas trés aimables .On n'y reviendra pas!
13/08/2024: Bon accueil , cadre sympa et des plats délicieux !! Accord mets/vins parfait et très bien expliqué On reviendra on s’est vraiment régalés !
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Auberge du 12eme Siecle

04/10/2024: Si le restaurant porte l’enseigne Auberge du douzième siècle, et l’un de ses menus a été nommé Balzac, c’est bien une cuisine du 21 ème siècle que propose le chef Kevin Gardien dans une salle chaleureuse, à la fois rustique et moderne. Cuisine de terroir essentiellement, cuisine de saison, alliance subtile de textures dans des assiettes magnifiquement dressées. Sachez le, à Saché le grand romancier de la Comédie humaine serait sans doute très honoré de voir son nom associé à des plats divins comme cette truite de Langeais courges et beurre blanc au safran de Cheillé, ce lapin de chez Gabriel Simons et sauce dans l’esprit d’une paëlla ou encore cette poire de Thilouze, miel, sarrazin, le tout accompagné d’un superbe chinon blanc du Domaine Paget à Rivarennes ! Accueil, service, conseils de la sommelière, ambiance de la salle, festival de saveurs… un pur moment de bonheur !
20/07/2024: Un excellent moment de gastronomie: tout est en qualité, de l'accueil au départ. Menu recherché, mets de qualité, présentation originale... On se laisse aller dans l'exceptionnel.

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