Auberge du Bahot sur Verton

A timeless experience in the decor of this inn, with a kind and uncomplicated welcome from Madame Yolande. Grandma's family cooking with a unique dish: a stew simmered by the owner to delight her guests. You shouldn't come here looking for frills, but you will find authenticity. A single menu for €19 (starter/main course/cheese or dessert). The only downside is the lack of local beers and cheeses.

Congratulations to Yolande who continues to work despite health problems and the years that have passed. Don't expect to eat in a gourmet restaurant or with a crazy atmosphere, but you will have relived a Sunday at your grandmother's with simple and efficient cooking. A Sunday "at grandma's", timeless, stress-free... enjoy before she hangs up her apron...