Discovery of the concept of "open kitchen" (if that's the right term): no disappointment: quality meals with unlimited service for starters and main courses, a unique but very good dessert, good atmosphere with music, good value for money /price....I'm looking forward to the next date!
As usual, a friendly time, very good cuisine (the cordon bleu is to die for) and great service.
The only downside, accustomed to the amber pressure, it had a really unpleasant acidic taste, but it was replaced by a blonde, which was excellent.
Very satisfactory overall opinion.
Having consulted the menu on the internet, we reserved (2 people) for that day at noon. Surprise, no card available but obligation to have brunch at 38 euros per person. Dried out starter charcuterie with weird mozarella...paela with undercooked shrimp, overcooked chicken. Minimal dessert served at the table, all for the sum of 84 euros. A tourist scam, restaurant to avoid.
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