We stumbled upon this place during a motorcycle ride.
It's a small, unassuming restaurant, but you'd be wrong not to go in. The service was very pleasant and the welcome was excellent.
We started with the roasted Camembert and the porcini mushroom omelet. The ingredients were fresh and high-quality, and they were delicious. For our main courses, we had pan-seared foie gras with dauphinoise potatoes and flank steak with shallots, also with dauphinoise potatoes. Again, only fresh, high-quality ingredients were used; the meat was very tender, the gratin was excellent, and the foie gras was incredibly delicious and melted in your mouth.
We saw a negative review for this restaurant, and I think it's a mistake because nothing is frozen here. Everything is homemade with love.
We recommend it 200%! Enjoy!
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