A village restaurant as one should more often... good cooked cuisine, (not very common these days) for a menu at 14€ (soup between course, dessert, wine).
Relaxed family atmosphere (the cook serves you the main dish with a smile to please you and the boss is whistling at this very moment 😊).
In short, a good (in both senses of the word) time spent...I recommend 👍
Stephane
Passing through the region again, we had a good time, a warm welcome from the couple who own the restaurant and the cuisine prepared by Madame is delicious and generous...
I recommend...
See you soon,
Stephane and Sabine.
Finally a chef who knows how to cook!
The foie gras was perfect, the duck breast and confit accompanied by a gratin dauphinois reminiscent of childhood dishes, homemade desserts to lick the plate... simple but mastered cuisine. I recommend
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