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Cherisy
Auberge du Cheval Blanc

Auberge du Cheval Blanc sur Cherisy

4 Rue Charles de Gaulle Cherisy
+33 2 37 43 70 13
7,7

Basé sur 338 avis trouvés sur 2 webs

tendance

1
De 2
à Cherisy
1
De 2
de cuisine Française à Cherisy

Les clients commentent vos plats de...

simple
Française
Cherisy

Note et avis

Avis Note
Google 483 8.8
Avis Note
TripAdvisor 37 8
Great welcome, good service and excellent food, thank you Marie and Thierry you are awesome don't change a thing.
Plus de commentaires
dans Google
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08 août 2026
10,0
Thank you for your kindness in lovingly preparing a sandwich after your shift. A Sunday cyclist!
Plus de commentaires
dans Google
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05 juillet 2026
10,0
I go there from time to time and I'm never disappointed! Thank you for the service! Thank you for the excellent food! Thank you for staying true to tradition and good! That's rare these days. Don't change a thing!
Plus de commentaires
dans Google
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02 juin 2026
10,0
I stopped for a beer while cycling. The lady behind the bar was very friendly. I didn't try the food, but if it's anything like her friendliness, go for it without hesitation!
Plus de commentaires
dans Google
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01 juin 2026
10,0
Very pleasant and responsive staff. Generous portions and carefully prepared cuisine.
Plus de commentaires
dans Google
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14 mai 2026
10,0
Good restaurant, top quality, top service
Plus de commentaires
dans Google
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24 avril 2026
10,0
We came here for a friend's birthday. No complaints whatsoever, everything was excellent. We even got a little song and a candle on the cake! We highly recommend it.
Plus de commentaires
dans Google
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20 mars 2026
10,0
Always a pleasant welcome and a delicious meal.
Plus de commentaires
dans Google
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14 mars 2026
10,0
A pleasant welcome. A relaxing moment to be appreciated with attentive staff.
Plus de commentaires
dans Google
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04 mars 2026
10,0

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Vallon de Cherisy

30/08/2026: Delicious, very well presented, service without any problems but the wait is really very long, which is a shame.
14/07/2026: Welcoming, excellent meal, price justified. I loved the langoustine ravioli. And the sweetbreads. I'll be back.

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