I'm only commenting on the restaurant itself. The menu is simple, but the dishes are well-prepared, the sauce is tasty, it's just a shame the fries aren't homemade. My only complaint is about some of the staff: they were cold, unfriendly, and even a bit unpleasant.
The meal was very good. A waitress cut her finger while opening a bottle of champagne; the champagne glass was stained with blood and wasn't replaced. A second waitress told us she wouldn't repeat the incident, that she had better things to do. We left without leaving a tip.
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