Auberge Du Cheval Blanc sur Tigy

Traditional, home-style cooking, but very good. The waitresses were very friendly and efficient. There's a bar where you can wait for a table. We'll definitely be back.

Very pleasant restaurant, nothing to complain about.

We discovered this place thanks to our friends from the company Feux de Loire, with whom we had dinner on Saturday evening. The setting is superb, the staff are friendly, helpful, and always smiling, and the food is truly excellent with very reasonable prices for the quality. A great place to remember and share without hesitation. We will definitely return when the opportunity arises.

Truck driver passing through The restaurant was full, but there was a small spot at the bar 👍 Very good food Truck parking 500m away Thank you for your professionalism

This restaurant is a well-known stop for tradespeople and other businesspeople looking for a good meal. But it's not just for them! Themed evenings are very popular. But if you're looking for a lovely family meal, don't hesitate! Christelle, the owner, will guide you and ensure your complete satisfaction at a very reasonable price!

Simple, good, efficient, and fast. A great place to go.

We just returned from a delicious meal. We had already heard good things about this restaurant, and we can confirm it! A lovely setting with a fireplace, a warm welcome, and friendly service. The food was absolutely amazing (the gravlax duck breast with orange and the Périgord-style duck breast 🤤🤤🤤, and also the baked egg, the scallops….) everything was fantastic 😊 Thank you! It was our first time there, but certainly not our last!!!! We highly recommend it ❤️

Very good food. The service is good. The staff is friendly. Very good value for money. I recommend it. Remember to book...

Impeccable and fast service! Warm welcome! A set menu for less than 20 euros, starter, main course, cheese, dessert! Very good address!!

A wonderful welcome, as if we were regulars...in a typical and warm Sologne inn... The dishes are generous and appetizing, rustic in the best sense of the word: Périgord salad, cod loin, andouille de Jargeau with mustard sauce... Excellent value for money This inn is worth the detour... We will return with great pleasure...