Auberge du Col des Chevres sur Mancey

I don't understand people who give rave reviews but only 4 stars. The restaurant business is getting tougher and tougher, and when you're lucky enough to have a wonderful time in such an establishment, you give it 5 stars! That's just my humble opinion. For my first visit, I was won over by the warm welcome, the variety of options, the elegant presentation of the dishes, and of course, the exquisite flavor of everything the charming owner generously placed on our plates...and in our glasses (in moderation, of course). Bravo and thank you to her and also to the chef! As a bonus, the bill was quite reasonable...

Very warm welcome, very clean establishment, excellent food, everything homemade. A very good place to eat.

It was a lovely surprise. There were six of us, and we all thoroughly enjoyed our meal from start to finish. The menu was varied, the atmosphere welcoming, the hygiene impeccable, and the service warm and friendly. The food was homemade, and the sauces for the different dishes were excellent. Just one small complaint about the fries, which weren't homemade, but otherwise, it was very good. Excellent value for money. If we return to the area, we will gladly eat here again.

If you're in the area, don't hesitate to stop for a meal at Clos de la Chèvre... unpretentious, simple but excellent cuisine, everything is homemade and very good value for money. And a smile throughout the service.

After a walk in Brancion, we had lunch at this family-run inn. The welcome was friendly, the food simple (in the best sense of the word) and homemade. Unbeatable value for money!

An impromptu lunch break on the way back from the Tournus market on a Saturday at noon... What a lovely surprise! A warm and friendly welcome, a nice set menu with a wide selection! The liver pâté as a main course was a must-try, it tasted just like my wife's grandmother's 😍. Unbeatable value for money, so don't hesitate for a second and go discover this gem ❤

We had a wonderful time, a very warm welcome, and excellent food, just the way we like it.