Auberge du Daubenschlag sur Ernolsheim-Les-Saverne

Perfect in every way 👍✨ Thank you 🙏

Warm atmosphere, rustic setting, original cuisine, memorably seasoned green salad, pleasant, smiling, attentive service. We had an interview with the chef boss. A very friendly gentleman, an interesting contact, cordial, open to discussion. A big thank you to him and also to his equally welcoming and affable companion. Good luck to them and the whole team. We will come back. Christian and Édith de la Dracénie in Provence.🌝👏🌴🙋‍♂️🙋‍♀️

Very good restaurant where we were given a superb welcome. The dishes are good and plentiful. I will come back

The Munster cordon bleu with cream sauce is killer!

Several visits and never disappointed, very warm welcome.

We had a great time. The staff is friendly. The cuisine, especially the meat, is delicious. We will come back and highly recommend it.

Meilleures tartes flambées que j'ai mangé en 7 ans. Seul bémol j'avais froid.

Repas partagé à 3 un vendredi soir. Les plats étaient bons , le service efficace et sympathique. Seul bémol la salle en haut un peu bruyante.

Très bon restaurant et très bonne cuisine, accueil chaleureux, nous y allons régulièrement

Personnel très sympathique, les plats étaient très bons et les desserts aussi. Nous avons passé un bon moment entre amis.