Auberge Du Florimont sur Katzenthal

6,5

Basé sur 167 avis trouvés sur 3 webs


tendance

2
De 3
à Katzenthal
2
De 3
de cuisine Française à Katzenthal

Les clients commentent vos plats de...

salade simple

Note et avis

Please note that the car park is closed when the hostel is closed; you must move your car out when you leave in the afternoon, leaving it in the car park.
Plus de commentaires
dans Google
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17 mars 2026
8,0
Excellent value for money and a very welcoming atmosphere
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13 février 2026
10,0
Absolutely delicious, thank you!
Plus de commentaires
dans Google
.
09 décembre 2025
10,0

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Avis

Auberge a l'Agneau

10/05/2026: An unforgettable weekend in this charming hotel, in a pretty village a few kilometers from Colmar, surrounded by vineyards, in a peaceful, secluded location (the village is at the end of a cul-de-sac). The owners are delightful, always attentive to their guests (many of whom are regulars). The room was spotlessly clean and functional. As for the food, all the dishes are prepared with high-quality, seasonal, local produce. The portions are very generous and beautifully presented. The lovely staff reflects the owners: the husband and son are the chefs of the restaurant, while the wife manages everything else (a firm hand in a velvet glove 😄). A huge thank you for this wonderful experience.
09/05/2026: The food was incredible, and the servers were just as good. Honestly, I've been back twice in several years and I'm never disappointed to see the same faces and such delicious dishes.

Non applicable

Caveau-Winstub Bacchus

14/09/2024: Very nice place to eat traditional Alsace food.
13/08/2024: So where to start…the place, well located at the entrance to the small village of Katzenthal. The restaurant is a pretty cellar with a simplistic but pleasant decor. The welcome is original to say the least: the waitress (boss I think) who gently gets confused with the cooking...that doesn't really matter, I think. The menu is simple, but the choice is satisfactory. What we tasted was very good: the tarte flambée as an aperitif was good, the pork cheeks a treat for the taste buds and the munstiflette hearty.

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