Auberge Du Lion D'OR sur Ancy-Sur-Moselle

Good service, good atmosphere. Pleasant food, despite the small quantity and overcooked meat. The dining room is much too hot.

Restaurant that we have known for more than 25 years which has evolved in the respect of good cuisine made with quality products and up to the 92 years of the dean of our family both for the service, the cuisine and the attention given in order to simply please all the guests... I warmly recommend for events which mark lives and will remain beautiful memories in our hearts...

Great meal. Very good sublime calf's head. Beef with carrots too. I recommend it without moderation. Ancy wine from Maurice is sublime. But the wines from the hillsides of Ancy are really great. I recommend it without moderation. A big thank you to Julien and his team. Congratulations to Daniel and Francine. Kind regards. Armand

Friendly and welcoming staff, home cooking with local products, very friendly small inn atmosphere! The food was excellent, prices affordable. Very nice experience, we will come back!

Excellent for the dishes that I tasted they were just incredible, I highly recommend, the staff is polite and charming, nothing to complain about

Amazing meal. Everything is homemade or taken from local merchants. The setting is great and the food even more so. I will come back!

The dishes are successful, the black pudding is super good and the impeccable cooking is much better than in small broth. The atmosphere is nice although a little noisy. The staff is super nice and very attentive, the prices could be a little lower for certain dishes like the plain omelette, with bacon or herbs at 13 euros even if it comes with a portion of roast potato. But this hostel is worth the trip.

Great discovery in this small village where the warm welcome and kindness of the staff is worth highlighting! The suggestions, the freshness of the dishes and the advice are also very appreciated! Restaurant which offers not only traditional dishes but also wines from Moselle and even Ancy sur Moselle. Discovering local products is a real enrichment because obviously, they are only nice surprises. Nothing more to add except that I highly recommend this very pleasant little place where we will definitely return! Thank you to the whole team for this evening.

Today I tried the snails and the calf's head. Both dishes are a delight for the taste buds. I learned about this establishment during a show with Norbert Tarayre and Yoann Conte... Thanks to these two chefs for introducing me to this restaurant... It deserves to be known, and you won't regret the trip.

Having seen the show "The Best Regional Cuisine...", how could we resist having lunch here when our route passes nearby? We weren't disappointed by the setting or the welcome. The starters and desserts, as well as the Moselle wine, received good marks. The only downside: the daily special. A beef bourguignon... a failure. The meat was too tough, and we couldn't eat it. After this minor incident, the service became a little colder, even though a quick apology would have sufficed, because otherwise, we don't regret stopping here.