Auberge du Marmiton restaurant sur Dingy-Saint-Clair

Passing through the area, we stopped for dinner at the inn. We ordered two chicken escalopes with Reblochon cheese and fries, two Monaco chocolates, and a crème brûlée. The escalopes were very tender, the Reblochon sauce was full of flavor, and dipping the fries in it was a real treat. The crème brûlée was light, perfect for finishing the meal without feeling heavy. The manager is welcoming, friendly, and attentive. Thank you for this delicious meal, all the best! 😌

We had a wonderful evening. The service was excellent, and the owner was very kind and attentive. As for the food, it was delicious and reasonably priced.

A wonderful discovery near Annecy on a misty, rainy Sunday. The village inn has a warm, welcoming atmosphere, and the food is delicious and home-style, focusing on regional cheese specialties but not exclusively—something to suit all tastes. Special mention goes to the generous homemade desserts. The icing on the cake is the owner's very friendly welcome; you feel like a regular even if it's your first time!

Simple cuisine, but just the way we like it—real, authentic local food. Very generous portions. The owner is very friendly. I highly recommend it! 👌

Very friendly meal. Simple but good quality cuisine. Impeccable service. Village restaurant in its own juice. Vintage atmosphere.

Very good experience, a superb surprise, generous and very good meal, we will return

Dropped in by chance after a hike. Warm welcome, good service, very good food 👌 and friendly atmosphere! A little extra: hiking tips from locals 😉