Auberge du Moulinel sur Saint-Josse

11/05/2026: We had a wonderful night; the bedding was comfortable and the room very cute, but a special mention goes to the restaurant—we were in heaven! The food was absolutely divine; we loved everything from start to finish. We'll definitely be back to try other dishes. The chef is incredibly attentive, and you can taste the experience of a Michelin-starred chef in the presentation and cooking of the dishes.

03/04/2026: A rather mixed experience at this restaurant. The aperitif was lacking in generosity, consisting only of pickled carrots… The starters, on the other hand, were very good and well-prepared. The main courses were more inconsistent: some were successful, others much less convincing. The fish lacked garnish and sauce, and overall, a certain richness. The kidneys, for their part, lacked a finishing touch. The rhubarb dessert was a real disappointment, as it lacked sweetness and balance, which is a shame to end the meal on. The setting remains pleasant, but given the price, one expects a more refined experience.