A surprisingly good restaurant in a region with few vital catering establishments. On Friday at 12 o'clock it was already lively: the volunteer fire brigade was there with 14 people enjoying a menu du jour.
On Sunday it was à la carte: a bit more expensive, but also well prepared. Such as a farmer's salad, dishes with fresh asparagus (white and green) and delicious canard.
The opening times alone show that lunch has a different meaning in Lorraine than it does here.
No wonder that the restaurant was packed and we got a table in the large hall.
Very good Plat du Jour, plus a small selection of fresh specialties - you don't need anything more, especially when it tastes as delicious as it does here.
We can only highly recommend the restaurant, which is run by friendly women.
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