Top-notch restaurant! A great meal for hikers. We enjoyed a Landes salad, unlimited frogs' legs (always perfectly cooked and piping hot), a superb vegetable dish, cheese, and dessert in a very pleasant atmosphere. The waitresses were incredibly friendly, and the owner was fantastic.
We were even able to bring an extra dessert to celebrate a birthday.
Everything was perfect, as always, and we will definitely be back.
A big thank you to this inn and all the staff!
Joel
15/08/2024: Belle découverte de ce restaurant dans la Drôme des collines.
Couple très accueillant qui nous propose une très bonne et surprenante cuisine végétarienne.
Nous vous conseillons vivement cet établissement !
11/08/2024: We discovered this superb restaurant nestled in the heart of the Vercors region thanks to word of mouth. We received a wonderful welcome from Sandrine. The terrace offers a magnificent 180° view of the entire Vercors.
After the warm welcome and choosing our dishes, it was time to taste the food. Forget your preconceptions about vegetarian cuisine and prepare to be amazed. The chef has created his own plant-based proteins that are comparable in every way to meat. It's simply astounding. The plates are colorful, the vegetables are varied and flavorful, and the sauces, homemade of course, perfectly complement the dish.
All the products are local, sourced, and organic. The ingredients used in the kitchen are sold in various shops in the region.
We had a long conversation with Sandrine and her husband (the chef) after the meal. It was a fascinating moment that allowed us to better understand the challenges, the vision, and the values of this cuisine, run by a dedicated couple.
A wonderful interlude to end our stay in the Vercors, an address to remember and share without hesitation 👌🏻
(From the Charentais who lingered "slightly" after the meal ☺️)
10/08/2024
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