Country restaurant but which does the job very well!
Warm places, the managers are very friendly and come to ask you if everything is going well, even the cook!
There is a bar side and a restaurant side + an outdoor terrace by the river.
The square is simple but it's more than enough (pizza, burger, homemade dishes, etc.), the prices are attractive and worth the taste and the cost!
Starter and dessert, we had the raw ham plate, a Texan pizza, the pike perch fillet in vin jaune and a crème brûlée.
Perfect 🌟