Auberge du pont sur Saint-Pourcain-Sur-Sioule

09/05/2026: It could have been great, but... there were a few hiccups, mistakes, and inconsistencies. First, the welcome was hit-or-miss... then the meat (Charolais steak) wasn't cooked to perfection... and finally, the price was steep. The dessert, however, was excellent. The setting remains pleasant, even though it's in the middle of an industrial area. In short, the people in charge seem tired.

01/05/2026: Simply delicious. From the appetizer to the dessert. The foie gras is as good as ever. The meat was cooked to perfection. The cheese selection was excellent, and the dessert...to die for! It's truly difficult to choose from such a wonderful menu. Thank you again for this delightful culinary experience.