Auberge du Pont de Rethondes sur Rethondes

Excellent! Great meal and service

Company meal. Very satisfied with the venue, service, and food. The dishes were generous and beautifully presented.

A flawless find! We discovered this inn during our culinary search and we weren't disappointed at all! The inn has a very shabby chic decor and two fireplaces create a warm and cozy atmosphere in the dining room. We chose our meal à la carte and from the amuse-bouche to the petit four, we were delighted. The lobster ravioli were exquisite, the game perfectly cooked, and the homemade mashed potatoes were to die for! The chocolate-pistachio cocoa pod was a perfect ending to this flawless meal, and the classic crème brûlée was delicious. Finally, the wines by the glass offered to accompany the dishes complemented the food beautifully. A wonderful discovery for our wedding anniversary, one we will definitely repeat.

A second visit to your establishment and just as satisfied as before. Everything was perfect: excellent, refined cuisine with delicious, high-quality ingredients, very professional and friendly staff, and superb decor. Thank you for everything you do to satisfy your customers! 😉🤗

Another excellent evening spent at this restaurant. Everything about it delighted us, from the classic and welcoming decor to the incredibly friendly and attentive waitress, and of course, the chef's cuisine, which never disappoints, featuring fresh, seasonal produce prepared with perfect harmony. We go there regularly and are never disappointed.

The welcome was exceptional! The service and cuisine were outstanding!

The food was simply incredible; I've never tasted such tender lobster! The timing for each course was perfect; it was a real pleasure to dine and feel so welcome by the fireplace.

I had the chance to discover the six-course lobster menu, and I must say that rarely has a meal left such a lasting impression on me. Three variations of lobster, all different and all perfectly mastered: each dish brought a new nuance, as if rediscovering the product with each bite. The interlude, placed just before the third course, perfectly prepared the rest of the menu. The cheese and dessert perfectly concluded the meal, without excess sugar or heaviness. Beyond the quality of the dishes, there was that rare sense of coherence: each step found its place. I left the table feeling like I had experienced a complete experience, where culinary excellence was almost discreet, so self-evident was it. An exceptional chef and an impeccable dining room team: simply remarkable.

Great environment, unheated room not ideal for lunch, average meal, 3 coffees with petits fours, the 4th person didn't have coffee or petits fours, we found that a bit mean; as for restaurants, there are better ones in the area. Nothing to do with the previous chef.