Auberge du Port, France sur Bandol

Nothing to complain about except the desserts are a bit pricey (a small tarte tatin for €11). The gnocchi were extraordinary.

As usual, we had a wonderful time. We thoroughly enjoyed the food, and Émilien (I'm not sure of his first name, he's from Canada) took excellent care of us, especially his helpful advice and helpful suggestions that made choosing from the menu so satisfying 👍. The place is as lovely as ever.

Nice atmosphere in this restaurant. Not being a big fan of fish, I opted for the Caesar salad, which was very generous with a perfectly cooked fried egg. Unfortunately, the lettuce leaves were much too large. Friendly and efficient waiter.

We had lunch for two on the terrace. A glass of champagne was €16.50, very expensive… and nothing to nibble on with it, we were on an empty stomach… Afterwards, everything was very good but the service was very slow and the waitress was barely polite.

Excellent mocktails and delicious aioli. We thoroughly enjoyed it! Attentive service.

A huge thank you to Maurine for the wonderful welcome! We come here every time we're in Bandol and we're never disappointed! Highly recommended!

Very good, excellent service, very good value for money. I recommend it.

A refined restaurant on the port, with very high-quality dishes that are well-prepared and presented. The waiters are welcoming and helpful. The atmosphere is pleasant.

The restaurant has sadly seen better days. While the staff and owners are very attentive and friendly, the impression is that their focus is more on profit than on the customer. The food was a disappointment. The vegetables were overcooked and more reminiscent of a retirement home or cafeteria than a restaurant with high standards. The presentation of the dishes was uninspired and unappetizing. The squid was the low point of the evening: extremely tough and practically inedible. It would have been better used as a rubber seal than on a plate. The sauces, served in small plastic dishes, were particularly disconcerting. For a trendy establishment that clearly values ​​an exclusive image, this is a complete no-go for me. Overall, it's all show and no substance. Those who still decide to go should expect a few interesting and sometimes unintentionally funny incidents, in addition to the positives and negatives. Unfortunately, I cannot recommend the restaurant in its current state.

Excellent restaurant, we had a wonderful time with our family. The waiter was friendly. Everything was excellent. Very reasonable prices for the area. We'll be back.