Traditional, refined cuisine with original ingredient combinations. Pleasant setting. Very friendly staff (owner?). Enjoy! 🍽️
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Benjamin
.
12 septembre 2026
10,0
This is an excellent restaurant, which we highly recommend. The dishes are delicious, refined, and original. The owners are very welcoming. We will gladly return to Le Tourlourou.
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Axelle Marchand
.
11 septembre 2026
10,0
What a wonderful discovery!
A setting steeped in history, quality ingredients (sweetbreads, for example), precise cooking, and a lovely wine list.
And elements that are becoming increasingly rare in restaurants: a beautiful cheese platter, and cloth tablecloths and napkins!
We had a very pleasant time.
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Philippe BERNIGAUD
.
31 août 2026
10,0
A very warm welcome.
They answered all our questions about the food.
Excellent cuisine.
Don't hesitate to come and have a great time.
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Marie SUM DAZY
.
02 août 2026
10,0
Excellent restaurant, very welcoming, warm atmosphere, and very friendly staff. The meals are superb, I highly recommend it!
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UrbanFruitz
.
27 juillet 2026
10,0
We celebrated my in-laws' 50th wedding anniversary at this restaurant and everything was perfect. A huge thank you to the owner for his warm welcome, kindness, and passion for his work. The cuisine is refined, delicious, and of very high quality. A truly wonderful place that we highly recommend!
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Nesline Biter
.
25 juillet 2026
10,0
Excellent restaurant!
We had dinner there last night, and what a pleasure it was to discover this restaurant…
Bravo to the chef and the maître d'hôtel!
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Naomi P
.
09 juillet 2026
10,0
The best foie gras ever..this is a must try.... I even tried kidney and after a couple of bites you like the unussual taste...come and enjoy the whole experience...five star!!!!
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Melita Borstnar
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15 juin 2026
10,0
Dinner with my father-in-law in early April; we had a lovely time and the food was incredibly good.
The owner is so kind, it felt like we were at home.
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kiransing bekarma
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16 mai 2026
10,0
A wonderful romantic moment. Discreet, pleasant, and efficient service. High-quality dishes on the plate.
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Claire Vaysse
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01 mai 2026
10,0