We stumbled upon this place at the end of our stay in Lezardrieux, wanting to try some coconuts, and what a find!!!
A classy place, served by attentive staff, and what can I say about the food 🤩
In short, a top-notch restaurant with a three-course menu for €29, even on a public holiday 👍
It's a shame we live four hours away 🥲
Best wishes
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Fred W
.
07 avril 2026
10,0
While traveling, I went for lunch. The restaurant was very welcoming with impeccable service and food. Having been a regular at their lunchtime menus, this was the best I've ever had.
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Magali Thomas
.
04 avril 2026
10,0
Our friends had recommended this restaurant.
It was a construction site outside...but it'll be beautiful inside.
Of course, we didn't choose the à la carte menu, but the proper fish menu. It was a feast for all the taste buds. A good wine list and impeccable service...we won't be going back for the last time. We returned, as promised, and it was fantastic once again.
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Heinz-Peter Schwietert
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30 mars 2026
10,0
Excellent dinner at the Auberge du Trieux. Original and subtle: the art of elevating local ingredients (seaweed, vegetables, fish, shellfish, and… Paimpol vanilla).
Thank you for this delightful meal.
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Agnès Lefranc
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29 mars 2026
10,0
The welcome and service were top-notch. The dishes were bursting with flavor. The vegetables were a delight, and the fish and shellfish were sublime. For dessert: two special mentions for the candied mandarins and the chocolate show. We had a wonderful evening.
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ALAIN GUERINEL
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21 mars 2026
10,0
I participated in a cooking class (group of 6), which was very enjoyable and well-organized. The chef, a true leader, gave excellent advice, making everything run smoothly and stress-free. We were all pleased with our creations, and our guests thoroughly enjoyed them.
Thank you to the entire restaurant team and, of course, to our chef; there's a wonderful atmosphere here.
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Sylvie Reboux
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02 mars 2026
10,0
Fantastic experience at this Breton restaurant! We ate incredibly well, with delicious flavors and everything being completely homemade, which makes all the difference.
The owners are very welcoming and warm, and they really take the time to chat with their customers, making the experience even more enjoyable.
The place is friendly and full of charm. We loved it and will definitely be back! 😊
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Louna
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02 mars 2026
10,0
Superb restaurant. Every dish is carefully prepared, inventive, and made with local and seasonal produce. Breton cassoulet, sturgeon brandade, vegetable blanquette, smoked floating islands... absolutely top-notch. A must-try. Warm atmosphere and friendly staff.
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Cyril FERRAND
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24 février 2026
10,0
Absolutely everything was delicious and homemade. Kudos to the chef!
The very friendly and professional waiter was equally impressive. A fantastic duo. Excellent value for money! Thank you for a memorable evening. Highly recommended!
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T. H.
.
23 février 2026
10,0
What a joy to have enjoyed this wonderful place on a Sunday evening! The food was delicious and the service impeccable. The atmosphere was modern and welcoming, and the place was spotless. BRAVO 🙏😊🤗, we savored every bite from appetizer to dessert 👌, even discovering a few secret flavors ☺️.
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Antoine Lepage
.
13 février 2026
10,0
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