Another visit and dinner for four, once again warmly welcomed by Nadine. The eggs meurette and the Paris-Brest Franc-Comtois were delicious, followed by wild boar or a ballotine of guinea fowl with snails and fig tart or quince tatin. We highly recommend this inn and its pleasant veranda.
Monique's Friends
On vacation in the Brionnais region
A wonderful discovery
A super friendly welcome
The homemade cuisine is a pure delight. (The frog legs...to die for)
Generous plates
Everything you need for a great time
Truly wonderful! After a hike in the heatwave, we were very well received despite our pitiful appearance, and it was a treat! Excellent homemade iced vacherin!
L'Internaute
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