Cuisine worthy of a Michelin star, excellent lamb shank, foie gras we would have it a second time, delicious Mirabelle soufflé, just a downside the bread!!!!
Very pleasant exterior and interior setting, I highly recommend this address,
I reserved a table for two for Valentine's Day evening. It was not mentioned that it was a special single menu for €75. Anyway - I fell into the trap... This menu featured meat accompanied by a morel sauce that was gnashing in the teeth. The plastic ice bag to keep the champagne cold was not very clean. It could have been rinsed first. In addition, the rose placed on each table supposedly intended for Madame should have been the subject of a message from the boss in order to prevent it from ending up neglected on the counter...
TOUT ETAIS PARFAIT PLATS EXCELLENTS JUSTE UN PETIT BE MOL VIN PAS ASSEZ FRAIS LE DESSERT GENIAL NOUS AVONS APPRECIEZ LE PASSAGE DE LA PATRONNE A CHAQUE TABLE MERCI