Auberge du Vieux Gachet sur Carquefou

Very good food. However, the main dining room was very noisy the day I went. Rather expensive.

Very nice place (probably also nice during the day with its huge terrace overlooking the Erdre river). Excellent food

Beautiful cuisine in a beautiful location!!...

We came with a lot of hesitation given the recent reviews. But we absolutely don't regret our choice or daring to defy the Google reviews. My wife and I were won over by both the quality of the food and the perfect welcome 👌🏼. As for the wait, we arrived for the 7:30 pm seating, and there was no complaint. In short, sometimes it's better to form your own opinion rather than being swayed by a few negative reviews. We'll definitely be back, especially since the setting is superb 🤩.

First experience, everything was perfect. The welcome, the meal, every dish was excellent, both visually and in terms of taste. We will be back.

We were there for a birthday celebration and received a very warm welcome! The restaurant is very well located with a fantastic view from the panoramic dining room, accommodating, and the service was impeccable. The food was delicious! In short, I highly recommend it.

Excellent service, excellent setting of the dining room by the Erdre river, quality products but nothing more compared to the rest of the dinner menu.

Excellent evening at the inn yesterday. A delicious pâté en croûte, exceptionally high-quality homemade gravlax salmon, and a uniquely tasty monkfish fish and chips. Impeccable service. We always return and are never disappointed. 🌞🌞🌞

The location and view of the Erdre River are fantastic! The dining room is elegant. The à la carte dishes are excellent. Take the time to discover this cuisine.

This is a beautiful restaurant with huge windows facing the river - very spectacular. We had a delicious meal for six. Everything that came out of the kitchen was delicious: The langoustines, the tartare, the gravlax, the vegetable terrine, the lamb, the salmon, the maigre, the steak. The courses were well-timed, punctual, without rushing us. The appetizers and desserts are large enough to be shared. The desserts were exceptional, especially the grand mariner soufflé and the profiteroles. The menu almost seemed at first glance to be what you would find in an American steakhouse, however every single thing was deliciously and perfectly prepared French-style with unexpected innovation and perfect execution. It’s great for a crowd or for a romantic dinner. A lot of the staff were new, so it seems like they have resolved their service issues that some other people mentioned. The wines were also well selected and well-priced. I highly recommend.