Excellent restaurant like no other anymore. A real cook and a real pastry chef who are real professionals. Very good dishes based on fresh produce.
A caring service.
An exceptional restaurant. Well done.
This evening dinner in a pleasant, quiet setting.
Entrance
Octopus salad
Frog.
Flat
Veal rice
Dessert
Vacherin
Frozen nougat.
Very nice presentation
Very good
I will come back with great pleasure.
Very good time around an excellent meal with quality products. Very reasonable price because from Wednesday to Friday at lunchtime there is a menu for €22 (starter/main course/dessert). The bosses are adorable, great family atmosphere. The only downside was customers who maintained a high noise level. Without hesitation we will come back. Very nice setting!
We had a very nice evening.
the aioli was absolutely delicious and the desserts were succulent. The welcome is authentic and warm. I strongly advise, you will not regret.
This is the restaurant that marks our stopover when we go down south for years. Patricia always present, smiling and welcoming.
The frog legs are delicious and generous.
A traditional and very well mastered cuisine, which continues to evolve!!! It adapts to current trends, less sugar, less fat…
The desserts are delicious
Un régal du début à la fin.
Une équipe proche des clients et très chaleureuse.
Jamais déçus, nous y emmenons tous nos amis que nous retrouvons parfois par hazard a une table voisine.
Et toujours possible de modifier un plat en fonction des allergies et des goûts.
Google
TripAdvisor