Excellent restaurant with homemade cuisine using fresh ingredients. The owner is very friendly and knowledgeable about everything related to wine. Naturally, he's a winemaker. He takes great care of his customers, and the staff is very professional and pleasant. I highly recommend this establishment, located in a small village near Beaune. Don't hesitate to go and visit; you won't be disappointed.
A last-minute experience that turned out to be exceptional in every way: perfect service, extraordinary food. Kudos to the chefs for the duck breast, which was simply a unique experience.
By sheer chance, we stopped at this establishment without knowing it had received an award from the Rough Guide. A very good experience with an excellent daily menu at a reasonable price. Reservations recommended!
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