A last-minute experience that turned out to be exceptional in every way: perfect service, extraordinary food. Kudos to the chefs for the duck breast, which was simply a unique experience.
By sheer chance, we stopped at this establishment without knowing it had received an award from the Rough Guide. A very good experience with an excellent daily menu at a reasonable price. Reservations recommended!
Friendly and welcoming. Attentive staff. Competent and kind. Excellent food. Don't miss the best snails in Burgundy and the poached eggs with Chardonnay.
We were warmly welcomed when we arrived without a reservation for lunch. The menu of the day was great value and very tasty. They had a few wines available by the glass which tasted very good to us. The service was friendly and efficient, and a nice atmosphere sat outside on the terrace. We were very pleased to have found this place during our bike ride.
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