We were a group of 5 TMS visitors, and we unanimously gave it a 10/10 for the welcome, the menu, and the museum visit. A truly wonderful discovery and a well-deserved reputation. Thank you to this family who are so passionate about sharing their love of the place.
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Jacques RUVOEN
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05 décembre 2025
10,0
Beautiful setting, generous and high-quality food. Soup, salad, main course—everything was enormous! Entertainment and a guided museum tour led by the owner. The set menu with drinks and food was a great idea. So why not 5 stars for the food? The bread! It was as hard as wood and practically inedible, a shame for a local product that should have been showcased. (The knife is the property of the author).
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Moirage
.
04 décembre 2025
10,0
Known by word of mouth, this is an exceptional place if you want to taste one of the best kig ha farz in Brittany, served generously and with a superb atmosphere. Kudos to the team who get up early to prepare this typical local dish and the entertainment! 👏
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mickael Senter
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04 décembre 2025
10,0
A day "out of time" 🕰️ accompanied by delicious food 😋 and a very warm atmosphere 🎼... what a discovery, welcome to the gates of hell!!! 😈🍴
The love of the craft 🧑🍳 with a capital L... there are encounters that leave a lasting impression, and you are one of them. 👏❣️
As for the museum, a marvel described by the owners, true enthusiasts with a remarkable family spirit. 🙏🪨🗣️
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Caro “Gourmandise”
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02 décembre 2025
10,0
Excellent restaurant!! The best kig ar farz I've ever eaten, a warm and family atmosphere in a unique setting, a place where you feel comfortable and are warmly welcomed. I will definitely return.
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Lucie Bonnet
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30 novembre 2025
10,0
We came to eat today and it was a fantastic experience, a real trip down memory lane.
I highly recommend this place; the atmosphere was amazing and the food was excellent.
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Marco
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14 novembre 2025
10,0
A truly delicious kig ha farz, served in a friendly, family atmosphere with top-notch service. The restaurant is a bit out of the way, but it's definitely worth the trip.
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magali breton
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09 novembre 2025
10,0
Everything was too good and a very pleasant surprise
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Patricia Berthelot
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07 novembre 2025
10,0
A hearty and expertly prepared kig ha farz! Tender beef, white farz, black farz, lipig, vegetables... It had everything! And the icing on the cake: Breton songs and a museum visit. A wonderful time!
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Carole PERON
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31 octobre 2025
10,0
One of the last places where you can truly enjoy Breton food, not to mention the atmosphere. You're welcomed by the family, and it shows—they're lovely people. Plus, the food is delicious, as the owner says: "It's not like my grandmother's Kig a farz," which is just as well. It's not hers! And guess what? It's even better! Yes, that's all they make, all the time, and they've nailed it. The decor is fabulous. You won't have enough time in one meal to see everything. Thank you to the owner for letting us visit the museum a little early so we could pick up our children from school. Without hesitation, we'll be back. P.S. Don't serve breakfast. There's plenty of it! 👆
Don't change a thing, and especially keep serving coffee in those little bowls that remind me of my grandparents.
The Paganini/Carlais Family.
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Gaetan CARLAIS
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30 octobre 2025
10,0
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