Typical! A must-visit address in the mountains.
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Fabrice Doiteaux
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13 avril 2026
10,0
An excellent traditional Breton meal, a kig ar farz, to be enjoyed without hesitation.
The service and atmosphere are unparalleled; don't hesitate, it's well worth the trip.
A must-visit.
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Stephane Morvan
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07 avril 2026
10,0
A truly unique and extraordinary place where it's wonderful to live, eat, and laugh, with the museum's history recounted with humor and love. A place to visit again and again. A huge thank you to Guen, Sébastien, their son, and their daughter-in-law—all fantastic! 🥰
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Nadia
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06 avril 2026
10,0
A very warm welcome; you feel right at home. The owners tell you the story behind the meal you're about to enjoy: Breton kir, country soup, crudités, kig ha farz royal, Breton cake, coffee, wine or cider, all for 39 euros. Excellent value for money. I highly recommend this family-run inn for the quality of the food and the warm welcome. Remember to book!
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farfadet bzh
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31 mars 2026
10,0
I came with lots of friends, 120 in total. I went by the name JM Gouaz Mat. Nothing but good times! Big kisses to you all!
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Jean marie Fautsch
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23 mars 2026
10,0
An address to keep in your notebook. Very warm and friendly. The owners guarantee a great atmosphere.
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Genevieve Goret
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22 mars 2026
10,0
The food, service, and entertainment were all perfect for a wonderful meal. The owner's tour of the museum was delightful; he told us about his mother-in-law's creations—touching and funny at the same time.
We will be back.
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Vanessa Lf
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22 mars 2026
10,0
An incredible moment... a place like no other... authentic, kind, warm... pure happiness... thank you to the family for welcoming us so warmly... we plan to return in June with friends...
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Dom de sainte Marine 29
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19 mars 2026
10,0
A wonderful time at Le Youdig restaurant in Brennilis!
We enjoyed a delicious kig ha farz. The meal begins with a soup made with bread and vegetables cooked in the meat broth, followed by a crudité platter. The main course is very generous: vegetables, bacon, sausage, beef, farz (a type of Breton stew), with the option of adding a pork knuckle for an extra course.
For dessert, a delicious Breton prune cake. All this is accompanied by a welcome kir and a bottle of cider during the meal.
The owners also take the time to explain the history of kig ha farz, and at the end of the meal, they sing Breton songs. A visit to the museum is even included.
Price: €39 with the knuckle, €32 without.
A truly wonderful experience in a warm and welcoming setting, with decor reminiscent of our grandparents' house in Brittany. Highly recommended!
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Steph29 Live
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09 mars 2026
10,0
Absolutely amazing!
The kig ar farz was incredible. Delicious and very generous portions.
Fantastic atmosphere! The family-run kan ha diskan was top-notch!
An extraordinary eco-museum.
What more can I say?
It's like being "there in the Arrée Mountains!"
I'll be back again and again!
FANTASTIC!
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Louis de Sainte Aldegonde Noircarmes
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08 mars 2026
10,0