Auberge Escude Quillet sur Biron

Wow! We went there in October and the value for money was amazing. The welcome was very friendly, the menu featured fresh produce and delicious, authentic cuisine just the way we like it. We'll definitely be back! 👍

Traditional garbure savored with fervor Mushroom stew enjoyed with delight Confit salmon steak cooked with passion Exotic fruit mousse worthy of the greatest creators Congratulations to the magnificent Escude Quillet inn Which enjoys unparalleled expertise and renown Temple of quintessential, heightened flavors Palace of succulent, expertly prepared dishes Masterfully managed by Daniel Le Bienveillant With his big heart and exceptional hospitality Supported by his fiancée Claudia, a culinary master chef with exquisite creations Blessed with a captivating smile and infectious cheerfulness with her guests

Beautiful place and the owner is absolutely fantastic...I highly recommend it...

stop at random, we don't regret it, excellent, original and sublime for the taste buds.

A great inn! A welcome and service full of humor and good advice! Single menu at €26: garbure/starter, main course and dessert...2 choices in each...enough to please everyone! A treat!

Excellent meal this Sunday, August 31st at the Auberge de Biron. We will return there again with great pleasure.

Home cooking, warm welcome. Good food. Excellent garbure. We left more than satisfied.

Refined cuisine and efficient service. I recommend it!

A restaurant just the way we like it. The food is very good, the service is perfect, there's nothing to complain about. Bravo

Excellent! Unique menu made with simple but finely prepared ingredients. Prices are more than reasonable. The dishes are delicious and beautiful, the staff is very friendly, and the service is very fast. Go there with your eyes closed.