We just spent a weekend with a group of 70 people and everyone was ENCHANTED. First of all, by the setting, a restored farm hamlet, secluded, in the middle of the meadows, with the Comtois and Vosges cows. By the facilities of the gites, functional and comfortable, inside and out. By the cuisine, simple but with good products and above all made on site (the tomatoes, yum!). Everyone had a great time. And finally by the kindness of John, smiling, available, accommodating, and the efficiency of the service. Only one (small) downside, the dining room is noisy for a large group. Thank you again for everything!
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