A perfect demonstration of what life is all about for those who love it as much as I do! Delicious food and drinks as far as the eye can see, warm hospitality, and delightful stories!
A huge thank you for this New Year's Eve spent with Titi and Maguy, two wonderfully welcoming and talented hosts.
Long live the Goxoki Inn!!!
Went 1st time with my son. Fabulous.What a discovery. Warm welcome and amazing food, sourced within a few kilometres. Went back with a group of my friends. Still amazing. You need to book as she's often away cooking for celebrities. Should have taken more photos but the food was so delicious. Merci Margaret
Dropped in for a quick lunch before a wedding. Turned up In a state of disarray, hungover, tired and under extreme time pressure to eat something and regain equilibrium. The staff at auberge were incredible. Croquettes and jamon to die for, fried whitebait as good as I've tried. And a jamon sandwich to go as a snack as well. Incredible.
A gem in the Basque countryside. Classic cuisine cooked with passion by Chef Margaret. Thierry runs the front of house and both gave a warm welcome and it’s clear they do this for the love of cuisine, and the people it brings. Fresh game dominated the menu - Guinea Fowl and Venison. The starter was a sweet piperade with Bayonne ham. The desert was a delightful pine nut log with candied orange. If you want an authentic place to taste delicious classic dishes from the Basque Country, then this is it.
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