Auberge Goxoki sur Saint-Martin-D'Arberoue

Arriving a little late at 1:30 pm, a group of six on a Sunday without a reservation, we were welcomed with a selection of local charcuterie. Delicious! We had a very pleasant chat with the chef about Normandy Camembert, Neufchâtel, and Ossau-Iraty cheeses. The hospitality in the Basque Country is truly well-deserved. A real pleasure!

Very friendly welcome. It was delicious (good quality ingredients, well prepared). A very positive experience. Congratulations and thank you again.

An inn where Thierry's welcome is most pleasant, and then Chef Mag's cuisine is simply divine. It was a real pleasure to be able to taste her cooking in her restaurant, not being from the area. We will definitely be back! Thank you for this wonderful experience.

Passing through at lunchtime on my way from the north, I received a very warm welcome. Friendly and very professional. Elaborate cuisine at a very affordable price. Congratulations.

A wonderful discovery in the heart of the Basque countryside! Simple, authentic, and delicious cuisine, prepared with high-quality, fresh ingredients. The service was impeccable, warm, and attentive. Special mention goes to the Michelin-starred chef, as talented as she is friendly, who delighted us while keeping us laughing. An excellent experience that we highly recommend!

Excellent cuisine, very good value for money, local produce. Highly recommended.

We ordered one dish per person, very affordable and very good. The chef is very pleasant.

A perfect demonstration of what life is all about for those who love it as much as I do! Delicious food and drinks as far as the eye can see, warm hospitality, and delightful stories! A huge thank you for this New Year's Eve spent with Titi and Maguy, two wonderfully welcoming and talented hosts. Long live the Goxoki Inn!!!

Went 1st time with my son. Fabulous.What a discovery. Warm welcome and amazing food, sourced within a few kilometres. Went back with a group of my friends. Still amazing. You need to book as she's often away cooking for celebrities. Should have taken more photos but the food was so delicious. Merci Margaret

Dropped in for a quick lunch before a wedding. Turned up In a state of disarray, hungover, tired and under extreme time pressure to eat something and regain equilibrium. The staff at auberge were incredible. Croquettes and jamon to die for, fried whitebait as good as I've tried. And a jamon sandwich to go as a snack as well. Incredible.