Auberge Goxoki sur Saint-Martin-D'Arberoue

A very good experience. Margaret and her husband are very welcoming. She cooks excellent food and is a member of Euro-Toques. We absolutely loved it! 😃

A wonderful blend of kindness, friendliness, and warmth, right from the first phone call with Mag to make the reservation. Mag in the kitchen and Thierry in the dining room—a duo you really must experience. A delight for the taste buds, in addition to a very pleasant stay in the heart of the beautiful Basque Country.

Leaving the cave tour, our stomachs were rumbling, and we were incredibly lucky to find our way to this inn. We were also fortunate enough to get a table despite the late hour and without a reservation. Pure bliss! You dine as if you were in your own backyard, but with exceptional culinary quality. The menu might not be extensive enough for some, but it clearly demonstrates the freshness and quality of the ingredients! The chef takes the time to visit her guests' tables and has a kind and empathetic word for everyone. The dessert we were so looking forward to was no longer available, but the chef, after a short wait, offered to make it for us despite the late hour and the end of service. Her husband's service is efficient, pleasant, and full of smiles and warmth. Thank you both! Anne and Thierry

The food was delicious! The tartare, the duck, and the chocolate fondant were all fantastic. We enjoyed a lovely dinner in a peaceful setting, watching the sunset, and the service from Marga and her husband was impeccable. The duck sauce was spectacular! 100% recommended!

We arrived at 2 pm, the four of us, after a hike with the children, and were welcomed with lovely platters to share. It was perfect! A big thank you for your hospitality and kindness.

We stumbled upon this restaurant by chance while passing through, and it was a wonderful discovery! The talented and passionate chef prepared delicious dishes for us using fresh, local ingredients. The service was impeccable, and the atmosphere was warm and inviting. We will definitely be back and highly recommend it!

A must-visit in the Basque Country, this inn in St Martin d’Arberoue was a wonderful discovery. The quality of the food we enjoyed, the warm welcome, and the kindness of the owners made our stay truly memorable, so we returned twice. Chef Margaret is an extraordinary person who doesn't hesitate to connect with guests and share her passion for cooking. I highly recommend this place and we will definitely be back whenever we are in the area. Bravo! ✊❤️‍🔥

After visiting the Isturiz Caves, we looked for a nearby place to eat and Auberge Goxoki popped up, and we were absolutely right. The set menu has two starters, two main courses, and two desserts (there are only five other dishes not on the menu). All the dishes feature seasonal ingredients. We ordered everything and couldn't possibly choose the best, but the cream of pea soup with burrata and prawns was a 10/10, and the duck breast with mashed potatoes was incredible. We ate on the terrace, and it was incredibly peaceful. If you visit the caves or are nearby, don't hesitate. We give it a 10/10. A must-visit.

Excellent inn. Delicious food prepared with fresh ingredients. Everything is homemade. We thoroughly enjoyed everything from the appetizer to the dessert. A place to remember.

Excellent place, excellent food. Fresh ingredients. Go without hesitation from start to finish.