Auberge Grand'Maison sur Mur-De-Bretagne

How can I put it, you have to reach the age of 55 to finally discover what a real gourmet restaurant is. Everything is succulent, everything sparkles, the flavors explode in the mouth from the start, and crescendo until the desserts. I said desserts with an “S” I thought I was going to stall on the last course, but it wasn't the case, the pre-dessert put me back on the right path. And yet I have a good taste for my fork, and I'm greedy. The service is impeccable, the waiter and the sommelier are very pleasant, with a humor that does not displease me. I think that Alain Ducasse, the Troisgros brothers, Bernard Loizeau, Maïté and J-pierre Coffe would be proud to be at this table. On the other hand, you shouldn't have to take a bus at 5 p.m., it'll be just right 😉 Congratulations to the entire team of this restaurant, worthy of the name. Vincent Favrel.

Like the comments already posted, I can only praise this excellent restaurant that we recently discovered. We live in the Côtes d'Armor and had already heard very good things about this establishment. We had an extraordinary gastronomic moment with a fireworks display of flavors enhanced by a superb food/wine pairing! The service was perfect - a big thank you to the whole team for their kindness and professionalism, without forgetting our congratulations to the Chef - and what's more in a relaxed and cordial atmosphere. I will recommend this address without any hesitation and will return there on occasion with great pleasure.

What a great discovery Top-notch service and what can we say about the dishes which are simply of exceptional quality and very generous. I highly recommend for those who love beautiful, good quality cuisine.

Quite simply the best restaurant in Brittany!

What more can I say than sharing the latest previous reviews. Warm welcome, efficient, friendly and cordial service. In this cozy and welcoming setting, everything combines to enhance tasty cuisine from the beginning to the end of the meal. Magic of the association and balance of flavors, textures of each dish, presented with art. I'm still salivating from the memory of the simply perfect "Breizh touch" dessert. Experience to be repeated. Thanks to the whole team.

Absolutely incredible starred restaurant, more reasonable than in big cities! An explosion of flavors in the mouth with great research in the dishes and the combination of multiple flavors and textures in the same bite. And to complete the whole thing, a very friendly and warm team! A detour to make during a getaway to Brittany!

Eat, last night and very excellent, have a good evening at home to do again 😀

A great chef and a very beautiful and good table What a great moment.... A big congratulations to the whole team

Depuis longtemps nous voulions essayer cet établissement renommé du centre Bretagne dont des amis nous avaient parlé. Tout est parfait et délicieux avec beaucoup d’amuses bouche délicats et raffinés avec des explications pour chaque service. L’accueil est convivial et le service vigilant mais pas omniprésent. Les plats sont très élaborés avec des accords de saveurs très recherchés, délicieux et bien assortis. Seules les quenelles de brochets sur un canapé et une petite sauce délicieuse avec un escargot haché à l’intérieur en ont dérouté certains. L’accord avec les vins proposés est harmonieux. Un seul reproche : aucun choix n’est possible, avec les mêmes plats proposés dans les deux menus et juste une préparation au homard en plus dans le menu le plus cher. Le rapport qualité/prix est conforme à un étoilé de province. Étoile Michelin méritée.

Encore un excellent moment passé accueil service et repas tout était parfait Notre repas était très agréable les plats délicieux l humour et les connaissances du sommelier les explications à chaque plat servi bref C ÉTAIT PARFAIT 👍