Homemade and generous cuisine.
The meats were cooked perfectly, and the marbled ribeye was delicious.
The cocktails were a hit.
Didier provided impeccable service!
Everything was top-notch, from the appetizers to the desserts. The wood-fired ribeye steak was excellent, served with roasted potatoes and homemade sauce.
Special mention to the entire team. Didier's service was very friendly, efficient, and professional. Both chefs (including the owner) are fantastic.
Our favorite restaurant – never disappointed.
A great place for grilled food lovers. Excellent aged ribeye steak. Delicious homemade fries. Pizza lovers won't be disappointed either: the salmon and cheese pizza is to die for! 😋 A warm and beautifully decorated setting.
Professional, attentive, and responsive staff. A most pleasant welcome and service. In short, a restaurant I wholeheartedly recommend without hesitation.
The customer who "forgot" his black scarf when leaving the restaurant. 😉
The house of excellence!!!
Perfect service and very generous portions.
Cooked over a wood fire right before your eyes.
Thank you for this wonderful experience!
I recommend it 2000%!
See you soon!!!
Stéphane and Julie 🙂
High-quality, homemade products, excellent dishes, and generous portions. A must-try, with the wood-fired cooking visible from the dining room. Reservations are recommended to guarantee a table.
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