Finally, we were able to book and get a table this Sunday!
What can we say except that we were completely satisfied with this inn and its owner, who takes the time to explain what he's serving you! There's a welcome sheet presenting the establishment, its location, and the daily menu. Personalized service in a typical Gers setting, a small number of tables, the assurance of no waiting between courses, a real treat for the taste buds (local produce), very well cooked and served hot...
Thank you to this owner, who could easily be considered a Michelin-starred chef of a gourmet restaurant. We highly recommend it.
Discovered with my wife for my birthday. Upon entering this inn, you're not a customer but a guest. The chef guides you from aperitif to dessert. The cuisine is made entirely with local products, accompanied by the chef's commentary. There are only a few seats, so reservations are recommended. If you're a vegan or gluten-intolerant type, this isn't the place for you, nor for those who prefer fries and nuggets. Here, you'll find real cuisine and good wines. Epicureans, you are most welcome.
Thank you again to the chef for an unforgettable experience.
A very gourmet menu tasted today in this restaurant: onion tatin with trout fillet and its scoop of mustard ice cream, a cabbage stuffed with duck and a dacquoise. Smiling service from the 2 waitresses. A good address to know. Thank you to the chef for offering us such good dishes.
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