When it's not overwhelmingly busy I imagine this is a great restaurant. Unfortunately yesterday it was packed and we waited about 30 mins to get the menus even though it was prebooked.the starter of burrito and peach was light and lovely and my husband had the foie gras mousse which was very good. Then another long wait to receive nearly cold main courses, mine was pork and couscous that was nice even though just warm and Rick had a prawn curry that he enjoyed but was cold too. The staff were mainly young and inexperienced and too few to manage that many clients.
Un esprit guinguette très sympa. Il manque juste un.petit fond musical .
Une cuisine bonne.
Mais un peu cher pour certain plat pris tout seul.
Une jolie ambiance d'été au bord de l'eau.
Réservation conseillée et place de parking compliqué à trouver surtout en saison estivale.