Auberge La Cigale Bleu sur Bandol

24/05/2026: Perfect mussels and servers who go out of their way for you! Honestly, in Bandol, that's rare, and I'm so glad to have a place like this. Thank you.

11/05/2026: I had a Milanese-style veal cutlet with vegetables and fries on a Saturday evening. The vegetables seemed to be canned and the fries were frozen. A shame for a dish costing over €20. The chocolate mousse for dessert seemed homemade and was good. However, the dining room is far too noisy. I left with a terrible headache. They should pay more attention to some of the staff's uniforms; their trousers shouldn't be too low, or they'll be too revealing. I wouldn't necessarily recommend it, especially if you're in a hurry.